Tart Cherry Gummies

2 1/2 cups Tart Cherry Juice

1/2 cup Gelatin (grass-fed)

1 2/3 tbsps Honey (optional - sweeten to taste)

1. Mix ingredients in a small saucepan set over medium-low heat.

2. Stir while the mixture heats, so the gelatin completely dissolves.

3. Once you no longer see gelatin granules, remove from heat and pour into a glass dish or

gummy molds

4. Place in the refrigerator to chill for 30 min, or until gelatin sets.

5. Cut into bite-sized pieces and store in an airtight container in the refrigerator.

You may use any juice you’d like with the exception of pineapple (because it contains the

protein-digesting enzyme bromelain, so the gelatin won’t gel!)

Functional Nutrition Counseling