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Detox Lentil Soup

  • Writer: Nielsen Integrative Nutrition LLC
    Nielsen Integrative Nutrition LLC
  • Jan 21, 2022
  • 2 min read

Updated: Aug 7

This soup is one of my favorites of all the time, but especially while doing my liver cleanse/detox course. Increase your plant based proteins, fiber and phytonutrients and detox all areas of your life to feel amazing!


A clean and simple soup made in the Instant pot, crock pot, or on the stove. This is a hearty delicious recipe that is super easy to throw together, I often use pre-peeled and cut butternut squash from the produce or even frozen section!

chicken shawarma

Detox Lentil Soup

Ingredients

  • 1 cup butternut squash (peeled and cubed)

  • 1 cup carrots (peeled and sliced)

  • 1 cup potato (chopped)

  • 1 cup celery (chopped)

  • 1/2 cup green lentils

  • 1/2 cup yellow split peas (or use more lentils)

  • 1 onion (chopped)

  • 5 cloves garlic (minced)

  • 4-6 cups vegetable or chicken broth

  • 2 tsp herbs de provence

  • 1 tsp salt (more to taste)


Add at the end:

  • 1-2 cups kale (stems removed, chopped)

  • 1/2 cup parsley (chopped)

  • 1/4 cup rosemary olive oil or other herb infused oil, splash of lemon juice to add a nice tangy bite


Instructions

Place all ingredients except kale, parsley, and olive oil, in the crockpot. Cover and cook on high for 5-6 hours or low for 7-8 hours.

  • Place about ½ the of the soup in a blender with the olive oil. Pulse gently until semi-smooth and creamy-looking (the oil will form a creamy emulsion with the soup).

  • Add back to the pot and stir to combine. Stir in the kale and parsley. Turn the heat off and just let everything chill out for a bit before serving.

  • Instant pot: Place same first group of ingredients in the Instant Pot and cook for 30 mins with a quick release. Follow the same blending instructions and then add kale and parsley.


Emily’s Notes: I don’t always add kale or parsley because my kiddos don’t prefer.  I also buy the pre-cut butternut squash because it’s WAY easier and cuts the prep time in half.  We often add spicy creole seasoning at the end and let the kids use a bit of cheese or organic tortilla chips to make it more fun.



Our video tutorial for detox lentil soup:



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